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01.17.2024 TechCrunch

Aleph Farms’ cultivated beef process receives blessing from Israeli government

01.17.2024 Reuters

Aleph Farms gets approval to sell cultivated steaks in Israel

08.04.2023 Bloomberg

Lab-Grown Meat Startup Seeks to Put Steak on British Menus

07.27.2023 Bloomberg

Aleph Farms Seeks Swiss Regulatory Approval for Cultivated Meat

07.19.2023 NikkeiAsia

Israel’s food tech upstarts eye ASEAN’s Muslim countries

06.07.2023 RR1

Chef Marcus Samuelsson Is Investing in a Lab-Grown Meat Company

05.21.2023 The Jerusalem Post

This technology will make cultivated meat production faster and cheaper

03.05.2023 The Straits Times

Cell-cultured meat industry set for another leap forward with new Changi plant

03.02.2023 The Times of Israel

Kosher, now maybe halal: Aleph Farms gears up for rollout of cultivated steak

03.02.2023 Foodbev Media

Aleph Farms acquires Israel-based manufacturing facility

03.01.2023 AFN

Aleph Farms Strikes Deals in Singapore and Israel to Scale Cultivated Meat

01.09.2022 Time

Exclusive: We Tasted The World’s First Cultivated Steak, No Cows Required

03.05.2022 The Washington Post

Is lab-grown steak kosher? Religious leaders weigh the sensitive question.

04.25.2022 BBC

SpaceX: Can meat be grown in space?

03.17.2022 Food Dive

Aleph Farms to make cell-based collagen

Press

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Peer Reviewed Articles Peer Reviewed Articles Peer Reviewed Articles

Peer-Reviewed Article

Embedded three-dimensional printing of thick pea-protein-enriched constructs for large, customized structured cell-based meat production

Recent 3D-printing research showed the potential of using plant-protein-enriched inks to fabricate cultivated meat (CM) via agar-based support baths.

Peer-Reviewed Article

Pea Protein-Rich Scaffolds Support 3D Bovine Skeletal Muscle Formation for Cultivated Meat Application

In recent years, intensive efforts made to harness tissue engineering techniques to develop cultivated meat. Sustainable meat substitutes are a promising solution for the expected world food shortage.

Peer-Reviewed Article

Cellular Agriculture: Technology, Society, Sustainability and Science

Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies.

Peer-Reviewed Article

From fertilized egg to cultivated meat

From fertilised oocyte to cultivated meat – harnessing bovine embryonic stem cells in the cultivated meat industry

Peer-Reviewed Article

Co-culture approaches for cultivated meat production

In this scientific review, we outline how co-culture approaches commonly used in biomedical tissue engineering can be applied to produce cultivated meat.

Peer-Reviewed Article

Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat

Cell-based meat (CBM) production is a promising technology that could generate meat without the need of animal agriculture.

Peer-Reviewed Article

Field Notes

Amuse

Aleph Farms’ cultivated beef process receives blessing from Israeli government

Aleph Farms gets approval to sell cultivated steaks in Israel

Lab-Grown Meat Startup Seeks to Put Steak on British Menus

Aleph Farms Seeks Swiss Regulatory Approval for Cultivated Meat

Israel’s food tech upstarts eye ASEAN’s Muslim countries

Chef Marcus Samuelsson Is Investing in a Lab-Grown Meat Company

This technology will make cultivated meat production faster and cheaper

Cell-cultured meat industry set for another leap forward with new Changi plant

Kosher, now maybe halal: Aleph Farms gears up for rollout of cultivated steak

Aleph Farms acquires Israel-based manufacturing facility

Aleph Farms Strikes Deals in Singapore and Israel to Scale Cultivated Meat

Exclusive: We Tasted The World’s First Cultivated Steak, No Cows Required

Is lab-grown steak kosher? Religious leaders weigh the sensitive question.

SpaceX: Can meat be grown in space?

Aleph Farms to make cell-based collagen

Press

Embedded three-dimensional printing of thick pea-protein-enriched constructs for large, customized structured cell-based meat production

Pea Protein-Rich Scaffolds Support 3D Bovine Skeletal Muscle Formation for Cultivated Meat Application

Cellular Agriculture: Technology, Society, Sustainability and Science

From fertilized egg to cultivated meat

Co-culture approaches for cultivated meat production

Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat

3D-printable plant protein-enriched scaffolds for cultivated meat development

Tissue Engineering for Clean Meat Production

Scientific, sustainability and regulatory challenges of cultured meat

US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study

European Markets for Cultured Meat: A Comparison of Germany and France