Experience the steak you love
Leaving a better legacy for future generations by establishing a responsible and sustainable food system.
-
Real meat
-
Quality steak
-
GMO-Free
Good food for a
healthier world
Learn more
Nature-inspired
design methods
Learn more
Understanding the
ABCs of our meat
Learn more
Leading a new
approach with
solving fundamental
challenges in our
food system
Learn more
Preserving traditions
and nourishing a new
way forward
Learn more
Leadership
Co-Founder and Chief Executive Officer
Didier is a Food Engineer and Biologist who led two medical device companies and co-invented over 40 patent families; Co-Founder and CEO of IceCure – went public in 2010, and CEO of NLT Spine –acquired by SeaSpine in 2016. He was trained at AgroSup in Dijon, France, and was awarded with a specialized masters degree from ESCP Business School. Didier holds a joint Executive MBA degree from the Kellogg and Recanati business schools, USA and Israel.
Didier Toubia
CEO
Vice President of Research and Development
Dr. Lavon is an expert in stem cell applications in biotechnology. Throughout her 20 years of experience, she held the position of the COO at Kadimastem (KDST), where she developed cell therapy products for ALS and Diabetes patients. Previously, she worked as a researcher in Cedars-Sinai in Los Angeles, USA, and established 25 novel pluripotent stem cell lines. Dr. Lavon holds a PhD in Genetics, an M.Sc. in Biotechnology and a B.Sc. in Food Sciences from the Hebrew University, Israel.
Dr. Neta Lavon
Vice President of Research and Development
Co-Founder and Chief Scientific Officer
Prof. Levenberg is the Dean of the Biomedical Engineering Department at the Technion Institute of Technology, Israel. Her discoveries pertaining to vascularization of stem cell-derived tissue constructs have been discussed in leading journals such as Nature-Biotechnology, PNAS, Tissue Engineering, Circulation Research, and have left a significant imprint on the scientific community. Prof. Levenberg holds a PhD from the Weizmann Institute of Science, Israel and a Post-Doctorate from the MIT, USA. Levenberg was selected by "Scientific American" as one of the world's 50 leading scientists.
Prof. Shulamit Levenberg
CSO
Chief Financial Officer
Eli is an experienced executive in the field of finance and accounting. He held key positions in various life-science and medical devices companies throughout his career, has been responsible for legal aspects, continuous work with legal advisors and board of directors, commercial activities and financial reporting. Eli is a Certified Public Accountant and holds a BA in Law and Accounting and an MBA degree, both from Tel-Aviv University, Tel-Aviv, Israel.
Eli Kotzero
CFO
Vice President of Products and Market Development
Gary is an executive with over 30 years of experience in building new ties with emerging markets and businesses worldwide, executing new product development, marketing and sales strategies for innovative, natural active ingredients and functional food and beverage companies. He was the Co- Founder of Solbar (Israel), where he built soy proteins & soy isoflavones businesses, creating a global network of strategic customers and distribution channels.
Gary Brenner
VP Products & Market Development
Vice President of Regulatory Affairs, Product Quality and Safety
Dr. Bakimer-Kleiner is a scientist and executive manager with over 20 years of experience in the biotechnology industry. She has amassed comprehensive knowledge in cell therapy, GMP manufacturing, immunology, autoimmunity and cell biology, and established the operations of Cognate Bioservices, Israel, where she served as the company's General Manager. Ronit holds a PhD from the Ben-Gurion University and was certified as Director and Officer in corporate companies from Lahav Executive Education TAU.
Dr. Ronit Bakimer-Kleiner
VP Regulatory Affairs, Product Quality & Safety
Senior Food Technologist
David is a Food Engineer with over 30 years of experience in the food industry as an R&D manger, Entrepreneurship and Scouting Manager, Applications Manager and Project Manager – developing food products in various segments (Baking, Extrusion, Protein Bars, Meat, Meat Analogues, Novel Protein Sources) with functional ingredients and plant proteins. Together with hands-on R&D work, he has been leading baking technology courses at leading universities and academic institutions.
David J. Kraus
Senior Food Technologist
Aleph Farms is growing fast!
If you have the right skills and share in our vision, we want to hear from you.
CareersLatest news
October 30, 2020
Cell-Based Meat Maker Aleph Farms Launches Space Program To Grow Steaks On Mars
Read more
October 26, 2020
Meat on Mars: Aleph Farms wants to serve ‘slaughter free’ steaks in space
Read more
October 23, 2020
Groundbreaking program will grow slaughter-free meat in space and other planets
Read more
October 21, 2020
Is cell-based meat the next big thing? Here are 5 companies leading the revolution
Read more
October 21, 2020
‘We want to make sure that when people live on Mars, we’ll be there too’: Aleph Farms plans to accelerate cell-based meat production in outer space
Read moreOctober 1, 2020
A huge playground for cell-based meat producers: Promising markets for cultured meat identified in Europe
Read more
September 22, 2020
Cultivated Meat: The promising alternative that may be years away from appearing on dinner plates
Read more
August 19, 2020
The Tissue Challenge: Four scientists explain what happens when you combine biology, engineering, medicine, physics, and chemistry
Read more
June 1, 2020
The 35 hottest Israeli startups of 2020, according to insiders in the local tech scene
Read more
May 26, 2020
Cinq personnalités concourent cette semaine à l’initiative « A Green Shift ? »
Read moreApril 29, 2020
‘Cultivated meat will become a necessity: Aleph Farms discusses its commitment to net-zero emissions
Read more
April 22, 2020
Earth Day: Aleph Farms prioritizes carbon neutrality by 2025 despite COVID-19 hurdles
Read more
February 26, 2020
‘Okay Zoomer’: How One Israeli Company Is Betting On Generation Z To Sell Cultured Meat
Read moreFebruary 17, 2020
Will Cultured Meat Soon Be A Common Sight In Supermarkets Across The Globe?
Read more
February 4, 2020
Aleph Farms Launches Educational Complex, Gen Z Board to Destigmatize Cultured Meat
Read moreFebruary 4, 2020
Cell-Based Pioneers Aleph Farms Opens Visitor Centre and Gen-Z Program in Bid to Foster Transparency in Cultured Meat
Read more
October 8, 2019
LAB-GROWN MEAT PRODUCED IN SPACE FOR FIRST TIME ABOARD INTERNATIONAL SPACE STATION
Read moreOctober 8, 2019
Astronauts just printed meat in space for the first time — and it could change the way we grow food on Earth
Read more
October 7, 2019
Astronauts could grow own meat in space after successful test on the International Space Station
Read more
September 3, 2019
Meet the 11 alt-meat startups vying for a bite of a $200 billion industry
Read more
May 14, 2019
Aleph Farms, a startup co-founded in 2017 by Israeli food-tech incubator The Kitchen, has just completed a financing round of $11.65 million.
Read more
December 15, 2018
An Israeli startup with ties to America’s most popular hummus brand says it made the world’s first lab-grown steak — a holy grail for the industry
Read more
December 11, 2018
Israeli-based Aleph Farms says it’s figured out how to create the structure of real beef from animal cells in a petri dish
Read more
Blog
Contact us
HQ and EMEA Office
10 Plaut Street,
Rehovot 7670609, Israel
info@aleph-farms.com
APAC Office
apac@aleph-farms.com
US Office
americas@aleph-farms.com
Send us a message
