Accelerating the Global Transition to a Bio-based Economy: The Strategic Role of Policy
Aleph Farms Teams Up with Miznon Chef Eyal Shani to Roll Out Cultivated Steak in Restaurants
From lab to plate: a six-course banquet featuring no-kill dim sum and steak frites
How to maximize the impact of cellular agriculture for sustainable food production
Aleph Farms’ cultivated beef process receives blessing from Israeli government
This technology will make cultivated meat production faster and cheaper
Cell-cultured meat industry set for another leap forward with new Changi plant
Kosher, now maybe halal: Aleph Farms gears up for rollout of cultivated steak
Is lab-grown steak kosher? Religious leaders weigh the sensitive question.
Press
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Embedded three-dimensional printing of thick pea-protein-enriched constructs for large, customized structured cell-based meat production
Recent 3D-printing research showed the potential of using plant-protein-enriched inks to fabricate cultivated meat (CM) via agar-based support baths.
Pea Protein-Rich Scaffolds Support 3D Bovine Skeletal Muscle Formation for Cultivated Meat Application
In recent years, intensive efforts made to harness tissue engineering techniques to develop cultivated meat. Sustainable meat substitutes are a promising solution for the expected world food shortage.
Cellular Agriculture: Technology, Society, Sustainability and Science
Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies.
From fertilized egg to cultivated meat
From fertilised oocyte to cultivated meat – harnessing bovine embryonic stem cells in the cultivated meat industry
Co-culture approaches for cultivated meat production
In this scientific review, we outline how co-culture approaches commonly used in biomedical tissue engineering can be applied to produce cultivated meat.
Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat
Cell-based meat (CBM) production is a promising technology that could generate meat without the need of animal agriculture.
3D-printable plant protein-enriched scaffolds for cultivated meat development
Cultivated meat harnesses tissue engineering (TE) concepts to create sustainable, edible muscle tissues, for addressing the rising meat product demands and their global consequences.
Tissue Engineering for Clean Meat Production
Increasing public awareness of foodborne illnesses, factory farming, and the ecological footprint of the meat industry, has generated the need for animal-free meat alternatives.
Scientific, sustainability and regulatory challenges of cultured meat
Cellular agriculture is an emerging branch of biotechnology that aims to address issues associated with the environmental impact, animal welfare and sustainability challenges of conventional animal farming for meat production.
US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study
Despite growing evidence of the environmental and public health threats posed by today’s intensive animal production, consumers in the west remain largely attached to meat.
European Markets for Cultured Meat: A Comparison of Germany and France
The negative impacts of meat consumption for animals, the environment, and human health are more pressing than ever.