At Aleph Farms, we believe that extraordinary food begins with a profound respect for nature and a shared commitment to innovation. We are thrilled to welcome Chef Eyal Shani—culinary visionary and master of Middle Eastern cuisine—into our family as both a culinary partner and investor. Together, we will debut Aleph Cuts, the world’s first cultivated beef steaks, through a series of thoughtfully curated dining experiences that promise to connect people to the future of food.
Chef Shani’s unwavering dedication to purity, seasonality, and honest flavors aligns perfectly with our mission to craft food that is not only sustainable but truly extraordinary. His passion for using the finest ingredients transforms Aleph Cuts into something more than just a culinary innovation—it is an entirely new category of food that elevates the dining experience while respecting the planet.
Known for his celebrated restaurants worldwide, Chef Shani brings his renowned philosophy of “from the field to the plate” to our partnership. Whether at Port Said or HaSalon, his creations are deeply rooted in nature’s integrity, making his collaboration with Aleph Farms a natural extension of his culinary ethos. Together, we’re reimagining what’s possible on the plate, creating food that not only delights but fosters connection and sustainability.
Join us as we embark on this extraordinary journey. Be the first to experience Aleph Cuts through exclusive, intimate dinners that celebrate the art of sustainability and innovation. Sign up for our newsletter to learn more.
