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Responsibilities include managing and executing QA activities in the following areas:

• Routine Operations: Including production, utility and facility validation, and QC processes.
• Quality Compliance: Managing audits, CAPA, employee training, change control, quality standards, document control, and QA oversight for non-manufacturing departments.
• QA Strategy: Developing and implementing control strategies, HACCP/HARPC plans, global quality requirements, supplier quality assessments, and qualifying new production materials.

Key Responsibilities:

• Collaborate with R&D and Operations teams to establish and meet quality and safety targets for products.
• Create and implement quality assurance strategies and processes while maintaining high levels of product protection.
• Define and enforce detailed product safety requirements in compliance with regulatory standards.
• Ensure compliance with FDA, international regulations, and other applicable regulatory requirements, as well as internal company policies and procedures.
• Lead and manage QA teams, ensuring alignment with organizational goals and continuous improvement of quality and safety systems.
• Maintain and support Quality Management Systems (QMS) and all associated safety requirements.
• Establish preventive measures to mitigate food safety hazards and quality defects.

• Minimum B.Sc. degree (relevant field preferred).
• At least 7 years of experience in quality management systems, preferably within a manufacturing company.
• Proven experience in the pharmaceutical industry, with familiarity in its quality and regulatory frameworks.
• Experience in managing and leading teams, with strong leadership and interpersonal skills.
• Preference for candidates with experience in cleanroom production environments.

• Contribute to the scale-up of processes in the production of cultivated meat by working in a clean room environment under GMP standards.
• Be responsible for the maintenance of cell lines and pilot-scale bioreactors.
• Work in collaboration with the R&D teams to optimize production processes.
• Participate in writing protocols and work procedures.
• Document and supervise the production process by using computerized systems.
• Prepare and document the production in batch manufacturing systems.

• B.Sc. in biology, biotechnology, or another scientific or engineering field.
• Previous experience in biotech or pharmaceutical companies (advantage).
• Previous experience working in a clean room or production environment (advantage).
• Knowledge of cGMP requirements.
• Strong technical skills (required).
• Proficient in English.
• Willingness to work in shifts as part of a dynamic and fast-paced environment (required).

Supplier and Material Certification:

• Manage supplier approval processes to meet food safety standards (HACCP, ISO 22000, FSSC 22000).
• Conduct supplier audits, perform risk assessments, and review supplier documentation.
• Review and approve raw material specifications and Certificates of Analysis (COA).

Food Safety Management:

• Lead supply chain risk management initiatives to ensure food safety across the supply chain.
• Develop, implement, and continuously improve food safety protocols in compliance with local and international regulations.
• Support internal and external audits, including those by customers and regulatory bodies.

Cross-Functional Collaboration:

• Partner with R&D and production teams to integrate food safety requirements into products and processes.
• Advise procurement teams on food safety considerations for suppliers and raw materials.
• Collaborate with external partners and stakeholders to maintain alignment with industry best practices.

Documentation and Reporting:

• Maintain a comprehensive and up-to-date documentation system for approved suppliers and materials.
• Prepare detailed reports on food safety and supplier certification for m

• Bachelor’s degree in Food Engineering, Biotechnology, Chemistry, Microbiology, or a related field (Master’s degree is a plus).
• 3-5 years of experience in food safety and quality control, with an emphasis on suppliers and supply chain management.
• In-depth knowledge of international food safety standards and regulations (HACCP, GFSI, FSSC 22000, BRC).
• Proven experience in supplier audits or certification processes — mandatory.
• Strong analytical skills and the ability to conduct thorough risk assessments.
• High proficiency in English (written and spoken) for effective communication with international suppliers and stakeholders.
• Excellent teamwork and communication skills.
• Familiarity with GMP work environments.
• Experience in the food tech industry — an advantage.