Values
Creativity
Courage
Collaboration
Care
Curiosity
We encourage thinking beyond boundaries. At Aleph Farms, creativity fuels our journey, fostering openness to change and pushing the limits of what’s possible. Join us as we redefine the future of sustainable food through imaginative solutions.
We are pioneers, leaders daring to carve uncharted paths. Aleph Farms is a place where courage is not just a virtue but a way of life. Be part of a team that fearlessly embraces challenges, leading the way in shaping the future of food production.
Inclusiveness is our strength, and teamwork is our mantra. At Aleph Farms, we believe in a big tent approach, where diverse minds converge to create something extraordinary. In our collaborative culture doing it together as a team propels us towards shared success.
Our commitment extends beyond profits—to humans, animals, and the planet. Aleph Farms is a community that cares deeply about making a positive impact. Your work contributes not just to the company’s success but also to a better world for all.
Embrace a culture of continuous learning, development, and growth. Aleph Farms is where curiosity thrives, propelling us to evolve, both individually and as a company. Our dynamic environment encourages exploration and fosters a spirit of constant improvement.
Meet some of our amazing team members
2020
In 2020, Aleph Farms was awarded as a technology pioneer by the World Economic Forum.
2020
In 2020, Aleph Farms was selected as one of ‘10 Most Promising Innovations’ by UNESCO.
2021
In 2021, Aleph Farms was selected as one of Israel’s ‘20 Most Attractive Companies’ by Mako and Jolt.
2022
In 2022, Aleph Farms was selected as one of Israel’s ‘15 Hottest Startups’ by Linkedin.
2022
In 2022, Aleph Farms was awarded for its Sustainability Leadership by Business Intelligence Group.
2022
In 2022, Aleph Farms received the Food Sustainability Award from the Better World Fund.
2022
In 2022, Aleph Farms was named a Finalist in Fast Company’s World Changing Ideas Award.
2023
In 2023, Aleph Cuts was Honored in Fast Company’s Innovation by Design Awards.
Diversity, Equity, and Inclusion
All qualified applicants will receive consideration for employment without regard to race, color, religion, religious creed, sex, national origin, age, physical or mental disability, medical circumstances, physical condition, genetic information, military and veteran status, marital status, pregnancy, gender, sexual orientation, or any other characteristic protected by local law, regulation, or ordinance.
Aleph Farms is fully committed to promoting an environment where people are accepted for who they are, regardless of identity markers. This commitment has been in effect since our founding, has never been stronger, and will always remain a core part of how we operate. We consider all forms of discrimination to be unacceptable and will do everything within our power to uphold everyone’s right to equality.
Open Roles
Process Development Technician
Responsibilities:
- Prepare media and solutions according to established protocols
- Assemble and disassemble bioreactors and related equipment
- Clean and maintain bioreactors and supporting tools
- Calibrate bioreactors to ensure accurate operation
- Perform bioreactor sampling as required
- Support the Process Development (PD) team with cell maintenance
- Accurately document all procedures and experimental activities
- Assist in transferring processes to pilot and production scales
Qualifications:
- Minimum of 3 years of industry experience in laboratory or process support
- Proven experience in media and solution preparation
- Skilled in aseptic techniques and sterile work environments
- Strong communication and interpersonal skills
- Creative, proactive, and detail-oriented mindset
Freelance PR & Marketing Operations (Israel)
Aleph Farms is seeking a talented and proactive freelancer or contractor to support PR and marketing operations for the launch of Aleph Cuts in Israel.
This role is ideal for someone who lives and breathes food culture, understands the power of storytelling, and knows how to build impactful brand experiences in collaboration with culinary and hospitality tastemakers.
Responsibilities:
- Support the execution of brand experiences and events in top fine dining restaurants across Israel
- Coordinate outreach and engagement with Israeli press, influencers, and content creators in the food and lifestyle space
- Manage guest communication, RSVP flows, and on-site logistics alongside the local team
- Develop and execute social media campaigns on Instagram, TikTok, and Facebook
- Track and report on campaign performance, engagement, and impact metrics
Qualifications:
- 3–5 years of experience in PR, marketing, brand activations, or events—preferably in food, hospitality, or lifestyle sectors
- Proven track record working with local media, influencers, and content creators in Israel
- Hands-on experience planning and executing consumer-facing events or tastings (especially in restaurants or cultural venues)
- Strong social media skills, including content creation and campaign management on Instagram, TikTok, and Facebook
- Ability to work with design tools (e.g. Canva) and basic analytics platforms for tracking performance
- Comfortable working both independently and as part of a collaborative, cross-functional team
QC Specialist
Responsibilities:
- Perform laboratory and environmental tests to assess the quality of raw materials, production areas, processes, and finished products.
- Assist the QC Manager in developing and implementing laboratory methods, quality control procedures, and related documentation.
- Execute validation protocols for equipment and processes.
- Coordinate testing with external contract laboratories.
Qualifications:
- Bachelor’s degree in Life Sciences, Chemistry, Biotechnology, or a related field.
- 2+ years of experience in a QC laboratory, preferably in the pharmaceutical, biotechnology, or food industry.
- Experience with laboratory testing methods and equipment validation.
- Knowledge of GMP, ISO, or other relevant quality standards.
- Strong documentation and reporting skills.
- Ability to work collaboratively with cross-functional teams, including Operations, Quality Assurance, and R&D.
Food Safety Specialist
Responsibilities:
Supplier and Material Certification:
- Manage supplier approval processes to meet food safety standards (HACCP, ISO 22000, FSSC 22000).
- Conduct supplier audits, perform risk assessments, and review supplier documentation.
- Review and approve raw material specifications and Certificates of Analysis (COA).
Food Safety Management:
- Lead supply chain risk management initiatives to ensure food safety across the supply chain.
- Develop, implement, and continuously improve food safety protocols in compliance with local and international regulations.
- Support internal and external audits, including those by customers and regulatory bodies.
Cross-Functional Collaboration:
- Partner with R&D and production teams to integrate food safety requirements into products and processes.
- Advise procurement teams on food safety considerations for suppliers and raw materials.
- Collaborate with external partners and stakeholders to maintain alignment with industry best practices.
Documentation and Reporting:
- Maintain a comprehensive and up-to-date documentation system for approved suppliers and materials.
- Prepare detailed reports on food safety and supplier certification for m
Qualifications:
- Bachelor’s degree in Food Engineering, Biotechnology, Chemistry, Microbiology, or a related field (Master’s degree is a plus).
- 3-5 years of experience in food safety and quality control, with an emphasis on suppliers and supply chain management.
- In-depth knowledge of international food safety standards and regulations (HACCP, GFSI, FSSC 22000, BRC).
- Proven experience in supplier audits or certification processes — mandatory.
- Strong analytical skills and the ability to conduct thorough risk assessments.
- High proficiency in English (written and spoken) for effective communication with international suppliers and stakeholders.
- Excellent teamwork and communication skills.
- Familiarity with GMP work environments.
- Experience in the food tech industry — an advantage.
