Values
Creativity
Courage
Collaboration
Care
Curiosity
We encourage thinking beyond boundaries. At Aleph Farms, creativity fuels our journey, fostering openness to change and pushing the limits of what’s possible. Join us as we redefine the future of sustainable food through imaginative solutions.
We are pioneers, leaders daring to carve uncharted paths. Aleph Farms is a place where courage is not just a virtue but a way of life. Be part of a team that fearlessly embraces challenges, leading the way in shaping the future of food production.
Inclusiveness is our strength, and teamwork is our mantra. At Aleph Farms, we believe in a big tent approach, where diverse minds converge to create something extraordinary. In our collaborative culture doing it together as a team propels us towards shared success.
Our commitment extends beyond profits—to humans, animals, and the planet. Aleph Farms is a community that cares deeply about making a positive impact. Your work contributes not just to the company’s success but also to a better world for all.
Embrace a culture of continuous learning, development, and growth. Aleph Farms is where curiosity thrives, propelling us to evolve, both individually and as a company. Our dynamic environment encourages exploration and fosters a spirit of constant improvement.
Meet some of our amazing team members
2020
In 2020, Aleph Farms was awarded as a technology pioneer by the World Economic Forum.
2020
In 2020, Aleph Farms was selected as one of ‘10 Most Promising Innovations’ by UNESCO.
2021
In 2021, Aleph Farms was selected as one of Israel’s ‘20 Most Attractive Companies’ by Mako and Jolt.
2022
In 2022, Aleph Farms was selected as one of Israel’s ‘15 Hottest Startups’ by Linkedin.
2022
In 2022, Aleph Farms was awarded for its Sustainability Leadership by Business Intelligence Group.
2022
In 2022, Aleph Farms received the Food Sustainability Award from the Better World Fund.
2022
In 2022, Aleph Farms was named a Finalist in Fast Company’s World Changing Ideas Award.
2023
In 2023, Aleph Cuts was Honored in Fast Company’s Innovation by Design Awards.
Diversity, Equity, and Inclusion
All qualified applicants will receive consideration for employment without regard to race, color, religion, religious creed, sex, national origin, age, physical or mental disability, medical circumstances, physical condition, genetic information, military and veteran status, marital status, pregnancy, gender, sexual orientation, or any other characteristic protected by local law, regulation, or ordinance.
Aleph Farms is fully committed to promoting an environment where people are accepted for who they are, regardless of identity markers. This commitment has been in effect since our founding, has never been stronger, and will always remain a core part of how we operate. We consider all forms of discrimination to be unacceptable and will do everything within our power to uphold everyone’s right to equality.
Open Roles
Food Technology Specialist – Temporary Position
Responsibilities:
- Lead research initiatives to enhance the sensory, nutritional, and safety aspects of cultivated meat products.
- Design, implement, and optimize scalable production processes for cultivated meat, focusing on efficiency and cost-effectiveness.
- Document, analyze, interpret data, and effectively communicate results and knowledge.
- Collaborate with multidisciplinary teams, both within R&D and with culinary experts, to achieve project objectives.
- Work closely with external partners, suppliers, and research institutions to leverage expertise and keep up-to-date with industry trends.
- Adhere to corporate standards, guidelines, and lab policies to maintain a safe and effective working environment.
Qualifications:
- At least Bachelor’s degree in Food Engineering, Food Sciences, or a related field
- At least 3 years of experience in food product development.
- Strong analytical and problem-solving skills.
- Excellent communication and teamwork abilities.
- Ability to thrive in a fast-paced, innovative environment.
- Fluent in English.
- Experience in developing meat-based products or meat analogues (preferred).
- Experience in flavor and aroma development and tasting analysis (preferred).
- Knowledge of fats and oils (preferred).
