Join Us

• Contribute to the scale-up of processes in the production of cultivated meat by working in a clean room environment under GMP standards.
• Be responsible for the maintenance of cell lines and pilot-scale bioreactors.
• Work in collaboration with the R&D teams to optimize production processes.
• Participate in writing protocols and work procedures.
• Document and supervise the production process by using computerized systems.
• Prepare and document the production in batch manufacturing systems.

• B.Sc. in biology, biotechnology, or another scientific or engineering field.
• Previous experience in biotech or pharmaceutical companies (advantage).
• Previous experience working in a clean room or production environment (advantage).
• Knowledge of cGMP requirements.
• Strong technical skills (required).
• Proficient in English.
• Willingness to work in shifts as part of a dynamic and fast-paced environment (required).

• Equipment Maintenance: Oversee and execute preventive and corrective maintenance activities for machinery, equipment, and systems to ensure optimal performance and minimal downtime.
• Diagnose and resolve technical issues, ensuring quick and effective solutions to maintain operational efficiency.
• Manage relationships with contractors and service providers.
• Compliance: Ensure all maintenance activities comply with safety, quality, and regulatory standards.
• Monitor equipment inventory and place orders as necessary.
• Monitor the electrical systems of facilities to ensure functionality.
• Responsible for repair and installation activities.
• Perform and report on daily maintenance activities.
• Ensure that plants and facilities are fit for purpose and provide proactive support and solutions as required.

• Certification as a mechanical or electrical practical engineer – a must!
• Certified electrician – a must!
• 5+ years of experience in a maintenance role.
• Strong knowledge of electrical, hydraulic, and mechanical systems.
• Ability to track and report activities accurately.
• Excellent communication and interpersonal skills.

Supplier and Material Certification:

• Manage supplier approval processes to meet food safety standards (HACCP, ISO 22000, FSSC 22000).
• Conduct supplier audits, perform risk assessments, and review supplier documentation.
• Review and approve raw material specifications and Certificates of Analysis (COA).

Food Safety Management:

• Lead supply chain risk management initiatives to ensure food safety across the supply chain.
• Develop, implement, and continuously improve food safety protocols in compliance with local and international regulations.
• Support internal and external audits, including those by customers and regulatory bodies.

Cross-Functional Collaboration:

• Partner with R&D and production teams to integrate food safety requirements into products and processes.
• Advise procurement teams on food safety considerations for suppliers and raw materials.
• Collaborate with external partners and stakeholders to maintain alignment with industry best practices.

Documentation and Reporting:

• Maintain a comprehensive and up-to-date documentation system for approved suppliers and materials.
• Prepare detailed reports on food safety and supplier certification for m

• Bachelor’s degree in Food Engineering, Biotechnology, Chemistry, Microbiology, or a related field (Master’s degree is a plus).
• 3-5 years of experience in food safety and quality control, with an emphasis on suppliers and supply chain management.
• In-depth knowledge of international food safety standards and regulations (HACCP, GFSI, FSSC 22000, BRC).
• Proven experience in supplier audits or certification processes — mandatory.
• Strong analytical skills and the ability to conduct thorough risk assessments.
• High proficiency in English (written and spoken) for effective communication with international suppliers and stakeholders.
• Excellent teamwork and communication skills.
• Familiarity with GMP work environments.
• Experience in the food tech industry — an advantage.

• Facility Management:

– Manage building operations in collaboration with external facilities management providers, ensuring seamless and high-quality facility services.

– Oversee building services, including cleaning, security, maintenance, and support for all on-site operational needs.

• EHS (Environment, Health, and Safety):

– Implement EHS policies and ensure compliance with safety and environmental standards while fostering a culture of health and responsibility.

– Manage waste disposal processes, including hazardous waste, to meet environmental regulations and align with company sustainability goals.

• Maintenance:

– Develop and implement preventive maintenance schedules for equipment and facilities to ensure optimal functionality and minimize downtime.

– Coordinate with maintenance and engineering teams for regular upkeep of critical machinery and systems.

• Supply Chain Management:

– Oversee procurement, storage, and logistics processes to ensure efficient and timely supply of materials.

– Collaborate with external suppliers to maintain material availability essential for daily operations.

• Infrastructure and Production Line Setup:

– Reactivate and optimize the production line for efficient operation, including equipment layout, operational protocols, and transitioning from R&D to production.

– Work closely with cross-functional teams to define technical requirements, optimize production processes, and enhance efficiency.

• Bachelor’s degree in Engineering, Biotechnology, Life Sciences, or a related field; a Master’s degree is a plus.
• 5+ years of experience in facility management and operations, including coordination with external service providers.
• Strong background in EHS practices and compliance standards.
• Experience in setting up production infrastructure and managing support processes for manufacturing.
• Familiarity with cleanroom environments, bioreactors, and critical manufacturing equipment.
• Proven ability to lead preventive maintenance programs and supply chain processes.
• Strong problem-solving skills and a continuous improvement mindset, with the ability to optimize processes for efficiency and cost-effectiveness.
• Excellent communication and interpersonal skills to effectively collaborate with internal teams and external partners.
• Ability to work in a fast-paced, dynamic environment with a focus on delivering high-quality results.

• Lead research initiatives to enhance the sensory, nutritional, and safety aspects of cultivated meat products.
• Design, implement, and optimize scalable production processes for cultivated meat, focusing on efficiency and cost-effectiveness.
• Document, analyze, interpret data, and effectively communicate results and knowledge.
• Collaborate with multidisciplinary teams, both within R&D and with culinary experts, to achieve project objectives.
• Work closely with external partners, suppliers, and research institutions to leverage expertise and keep up-to-date with industry trends.
• Adhere to corporate standards, guidelines, and lab policies to maintain a safe and effective working environment.

• At least Bachelor’s degree in Food Engineering, Food Sciences, or a related field
• At least 3 years of experience in food product development.
• Strong analytical and problem-solving skills.
• Excellent communication and teamwork abilities.
• Ability to thrive in a fast-paced, innovative environment.
• Fluent in English.
• Experience in developing meat-based products or meat analogues (preferred).
• Experience in flavor and aroma development and tasting analysis (preferred).
• Knowledge of fats and oils (preferred).